When travelling to Qatar, indulging in the local cuisine is a must. Qatar’s culinary scene offers a blend of traditional flavours and Middle Eastern influences that promise a memorable dining experience.
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Machboos
A staple in Qatari cuisine, Machboos is a fragrant rice dish cooked with marinated meat, typically chicken, lamb, or fish. This dish is seasoned with a blend of spices, including cardamom, cloves, and saffron, giving it a distinctive aroma and taste. If you’re staying at Souq Waqif Boutique Hotels, you’ll find this dish in many local eateries.
Saloona
Saloona is a hearty stew often served as a family meal. Made with a mix of vegetables like carrots, tomatoes, and potatoes, and usually accompanied by lamb or chicken, this dish is seasoned with ginger, garlic, and a blend of spices. Perfect for those seeking comfort food during their stay.
Harees
Harees is a traditional dish made from wheat and meat, slow-cooked until it reaches a creamy consistency. It’s particularly popular during Ramadan but can be enjoyed year-round. When booking your stay, consider the best flexible rate to sample this delicacy in top restaurants.
Luqaimat
For dessert, Luqaimat is a popular choice. These sweet dumplings, drizzled with date syrup or honey, are crispy on the outside and soft on the inside, offering a delightful end to your meal.