Nestled along the shores of the Arabian Gulf, Doha, the capital city of Qatar, is a melting pot of cultures, traditions, and flavours. Renowned for its rich culinary heritage, Doha offers a tantalising array of dishes. From traditional favourites to contemporary delights, the culinary scene in Doha is as diverse as it is delectable.
Balaleet
Indulge in the rich flavours of Balaleet, a traditional Qatari delicacy that combines vermicelli and omelette infused with saffron, sugar, and rose water. Often enjoyed during Eid-al-Fitr celebrations, Balaleet is a dish that delights the senses and brings families together. If you head to popular restaurants located within hotels such as Al Najada Doha Hotel by Tivoli — which also offers many Doha hotel deals — you can sample such arabic dishes.
Majboos
Dive into the national dish of Qatar, Majboos, a flavourful concoction of slow-cooked lamb or chicken infused with a unique blend of spices. Considered a must-try for visitors to Doha, Majboos is a symbol of Qatari culinary heritage and a true delight for the taste buds.
Madrouba
Experience the comforting flavours of Madrouba, a traditional Qatari rice porridge cooked with milk, butter, chicken, and cardamom. Slow-simmered to perfection, Madrouba is a beloved dish enjoyed at any time of the day, offering a taste of authentic Qatari cuisine.
Luqaimat
Treat yourself to the sweet indulgence of Luqaimat, a beloved Qatari dessert that delights with its crispy exterior and soft interior. These sweet dumplings, flavoured with cardamom and saffron, are deep-fried to perfection and drenched in sugar syrup, making them an irresistible treat for any occasion.
Saloona
Take delight in the comforting taste of Saloona, a classic Arabic stew prepared with tender beef, fish, or lamb, simmered with seasonal vegetables, ginger, and garlic. Perfect for family dinners, Saloona is a hearty and wholesome dish that embodies the warmth and hospitality of Qatari cuisine.